Benefits of Fully Cooked Meat from Tip Top Poultry

Marketing Support and Training - Tip Top Poultry is committed to your success. We have developed a professional marketing and merchandising system designed specifically to help you sell more product. We also offer engaging, entertaining and educational sales training for your marketing representatives. Our training includes a hands-on demonstration, tips and techniques for selling against the competition, and ideas to help your customers realize greater profits. We will also work with you to create custom labels and Point of Sale literature. Bring us your ideas and suggestions. We are dedicated to seeing your business grow. If you prepare meals for others, whether in a commercial, health-care, or educational establishment, fully cooked chicken meat will address issues that you currently face. Among others, these areas are in need of creative solutions: food safety, labor concerns, consistency, profitability, portion control and waste. Tip Top Poultry is working diligently to reduce the strains that these issues cause.

Food Service Chef

Food Safety - No one likes to think of the potential health risks of having raw chicken in their kitchen. Having raw chicken dramatically increases the chances of cross-contamination with ready to eat items, leading to a higher risk of illness among patrons. Operators can eliminate their need for raw by purchasing fully cooked chicken meat. Tip Top Poultry cooks chicken for you in their USDA inspected facility. We guarantee that the chicken meat that you purchase has been thoroughly cooked and is free from potentially harmful health risks. Visit our Food Safety section and our Quality section for more information regarding in-house testing, quality assurance and how Tip Top Poultry addresses food safety in the new millennium.

Labor Concerns - For operators, finding a dependable labor source is often a difficult challenge. To combat this issue, many look for quick solutions to reduce labor requirements in the establishment. As is often true in life, one-time quick-fixes are hard to find. Instead, by diligently reducing labor requirements in steady increments, operators can save costs and headaches over the long-term. Fully cooked chicken meat will help reduce the labor concern. Now, no one has to clean raw chicken, start the oven or boil the water, mop the juice from the floor or clean the surfaces that contacted the uncooked chicken. Current employees can focus on other, more important tasks. And, the time saved by using cooked chicken will contribute to a reduced need for labor in the long term.

Consistency - To earn repeat customers, operators strive to produce consistent menu items with consistent quality. By purchasing fully cooked chicken meat, operators can rest assured that the protein in their menu item will be consistent day to day, week to week and month to month. It will never be undercooked, never be overcooked. It will not be diced too big or too small. And if you have multiple locations, each location will be able to afford consistency with the main kitchen.

Profitability, portion control and waste - Fully cooked chicken meat can help operators control costs by controlling portions and waste. When you purchase a 10 pound box of individually quick frozen fully cooked chicken meat, you will have 10 pounds of ready to use chicken meat. There is no worry about the yield loss associated with cooking raw chicken (10 oz of raw cooked chicken typically yield 6.5 oz or less of ready to eat cooked chicken meat.) Therefore, neither too much nor too little will be cooked. Chefs and cooks can measure out the exact portion that is required by the recipe, enabling operators to calculate plate costs and margins, allowing them to increase profitability.

Other benefits and features of Tip Top Poultry fully cooked chicken meat include:

  • A high flavor addition to creative recipes
  • Application in almost all recipes that call for chicken
  • Less preparation time
  • Ready in minutes, just blend into your recipe
  • Reduces costly waste
  • Use only the amount needed for your recipe
  • Improved product consistency
  • More uniform, larger pieces
  • Great for health-conscious customers and menu applications
  • Fully cooked product
  • Fewer fines (tiny pieces of meat)
  • Every piece is 100% usable
  • Individually quick frozen
  • Lower sodium and fewer calories
  • Extremely versatile product

Ask your local distributor for fully cooked chicken meat produced by Tip Top Poultry.