As a result of our extensive cooking operations, Tip Top Poultry produces by-products that become key ingredients for companies around the world. Chicken broth is vacuum and steam evaporated to produce your requested protein solid levels. Broth is clarified prior to evaporation to ensure low turbidity. Rendered chicken fat, also produced during the cooking process, is packaged in a frozen or shelf stable form in a variety of pack sizes.

Cooked, mechanically separated chicken meat is prepared frozen in corrugated containers or bulk drums. Flavor-rich skin is inspected for defects then bulk packed for frozen storage. Fines are saved during piece-sizing prior to packaging frozen chicken meat.

Through its partners, Tip Top Poultry can also supply powdered chicken, chicken broth, and custom blended powders.

Items include:

  • Frozen Concentrated Chicken Broth
  • Certified Organic Frozen Concentrated Chicken Broth
  • Frozen Rendered Chicken Fat
  • Certified Organic Frozen Rendered Chicken Fat
  • Shelf-stable Rendered Chicken Fat
  • Cooked, Mechanically Separated Chicken Meat
  • Cooked Chicken Skin
  • Powdered Chicken and Chicken Broth
  • Custom Blends for Soups and Bases
  • All White Cooked Chicken Fines
  • Natural Proportion Cooked Chicken Fines