Cooking Plant Receives “Superior” Rating
Rockmart, GA - Standing firm on quality and service since 1947, Tip Top Poultry continues to strive for the highest level of food safety in its fully cooked, ready-to-eat product lines.
As part of its commitment to reducing risk for Tip Top’s customers, AIB International, a widely known and highly regarded third party audit firm, conducts an annual food safety audit of its facilities. Yesterday, AIB International, gave the Rockmart, Georgia, facility of Tip Top Poultry a “Superior” rating. The “Superior” rating is the highest level rating given to a food processing facility when measured against the AIB Consolidated Standards for Food Safety.
“The AIB audit thoroughly covered every aspect of our operation and it continues to be more in-depth each year,” commented Jody Billups, Vice President of Quality and Regulatory Affairs at Tip Top Poultry. “The Superior rating reflects the fact that our team is dedicated to producing safe and quality products.”
According to its mission statement, AIB International is committed to protecting the safety of the food supply chain and delivering high value technical and educational programs. Visit the AIB website to learn more.